Overgrowth of anaerobic bacteria in the vagina
Aetiology
Caused by a loss of the lactobacilli ‘friendly bacteria’ in the vagina
Examples of anaerobic bacteria associated with bacterial vaginosis are:
Gardnerella vaginalis (most common)
Mycoplasma hominis
Prevotella species
Risk factors
Multiple sexual partners (although it is not sexually transmitted)
Excessive vaginal cleaning (douching, use of cleaning products and vaginal washes)
Recent antibiotics
Smoking
Copper coil
Pathophysiology
Lactobacilli are the main component of the healthy vaginal bacterial flora
These bacteria produce lactic acid that keeps the vaginal pH low (under 4.5)
The acidic environment prevents other bacteria from overgrowing
When there are reduced numbers of lactobacilli in the vagina, the pH rises
This more alkaline environment enables anaerobic bacteria to multiply
Clinical features
Symptoms
The standard presenting feature of bacterial vaginosis is a fishy-smelling watery grey or white vaginal discharge
Half of women with BV are asymptomatic